Chief Food Scientist

Breanna Neff.

Cornell Food ScienceIFT Certified Food Scientist

"We are moving from general nutrition to molecular precision."

Breanna Neff

"Bio-optimization is the science of unlocking the clinical potential within every ingredient."

Advanced R&D Module

The Molecular Lab

Engineer clinical synergy. Simulate how cooking methods and potentiators interact with active compounds to solve specific biological conditions.

Advanced Simulation

Molecular Lab 2.0

Engineer clinical synergy through bioavailability.

Configure parameters and initiate
molecular simulation.

The Neff Heritage

"Growing up in my father's kitchen, I learned that food was an intervention. Today, I use my background in Food Science to scale that impact, ensuring that the 'Conscious' standard is applied from hospital menus to home tables."

Visit Conscious Food Solutions

Bio-Optimization

Analyzing synergistic pairings to maximize compound absorption.

Metabolic Logic

Stabilizing glucose through strategic plant-based formulation.

Clinical Rigor

Applying FDA/IFT standards to all culinary interventions.